Did you know that Arts @ Large has a community garden on 3rd and Walker in Walker’s Point? In the cafe, we are using some of the delicious vegetables grown in that garden to create our fall menu.
Our September Salad features kale picked weekly from the garden. This delicious mix of greens topped with apples, walnuts, and cranberries makes a healthy lunch you will love. Garden grown cherry tomatoes are used to kick up our pesto egg burrito and are part of the beautiful bagel sandwich.
Come in and experience some of the happiness that homegrown food brings. While you are here, don't forget to pick up a scrumptious apple hand pie!